100 S Main St, Parkville, MO 64152, United States
226 ratings
The Parker Hollow, located in the heart of Parkville, offers a refined yet approachable dining experience centered on fresh, thoughtfully sourced ingredients. Their menu showcases an elegant fusion of seafood and hearty dishes, with highlights like the perfectly charred grilled octopus, delicate Hamachi crudo, and oysters sourced directly from Hog Island—each preparation bursting with clean, vibrant flavors. From the bar, the smoked tuna dip paired with house-made crackers delivers a fresh, herbaceous punch, while entrées like the tender hanger steak and Wagyu burger provide satisfying depth. The kitchen also impresses with standout dishes such as the beet salad with sesame seeds and the tender gnocchi in a miso broth with clams, melding comfort with sophistication. Desserts like the pecan coconut tart provide a sweet, balanced finish. The attentive staff and open kitchen bar seating enhance the experience, making The Parker Hollow a must-visit spot for those seeking fresh seafood and elevated classics in a warm, inviting setting.
The menu emphasizes seafood and steak with key categories including salads, large plates, and specialty items. Budget-friendly options start around $14–$19 with salads and a Wagyu burger, while premium dishes like the Scottish Salmon, Grilled Halibut Collar, and Hanger Steak range from $35 to $37. The menu structure suggests a progression from lighter starters to substantial main courses, suitable for lunch or dinner. Dessert offerings are limited but include unique items such as Local Blackberry Basil Ice Cream. Overall, the menu caters to diners seeking both mid-range and high-end seafood and meat options.
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